Marzolino Chianti delle Colline Pisane Busti

Marzolino Chianti delle Colline Pisane cheese is a typical cheese with a typical trapezoidal shape. The milk used is sheep's milk and cow's milk. This cheese has the characteristic of having flavors of freshly milked milk, it has a soft white paste. Excellent cheese consumed with Tuscan Sangiovese.

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Size

1 Kg

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Marzolino Chianti delle Colline Pisane Busti

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Marzolino Chianti delle Colline Pisane cheese from the Busti family is a Tuscan cheese made from sheep's milk and cow's milk. The cheese is red, thanks to the addition of tomato on the rind, the paste is soft and white, has a characteristic taste of freshly milked milk. Marzolino is a typical Pisan cheese with a typical trapezoidal shape. This cheese is excellent when eaten alone, accompanied by a good fresh Sangiovese.

More Information
Size	1 Kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Prodotto in Italia.
Milk	ovino
Aging	medium-aged
How it's made	The saffron used during the processing comes from the Val D'Orcia.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

This cheese is perfect with the great wines of Tuscany such as Sangiovese. Excellent consumed in purity

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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