Marinated anchovies from the Cantabrian Sea 800g

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Marinated anchovies from the Cantabrian Sea are a true delicacy for any gastronomy enthusiast. These anchovies are carefully selected from the cold waters of the Cantabrian Sea, and marinated in a mixture of vinegar, olive oil, garlic, and parsley. The result is a tender and flavorful fish, with a slightly tangy and salty taste that perfectly balances the richness of the olive oil. The anchovies have a firm texture and a beautiful pinkish color, with a shiny and slightly oily appearance. The marinade enhances the natural flavor of the fish, giving it a complex and sophisticated taste that lingers on the palate. These marinated anchovies are perfect as a tapa or appetizer, served with some crusty bread and a glass of white wine.

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ingredients

ANCHOVIES (Engraulis encrasicolus), sunflower seed oil, vinegar and salt.

Size

800 g

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Marinated anchovies from the Cantabrian Sea 800g

Marinated anchovies from the Cantabrian Sea 800g Buy online

Marinated Anchovies from the Cantabrian Sea are a typical dish of Spanish cuisine, particularly from the Basque Country region. The anchovies used are of the Engraulis encrasicolus species from the Cantabrian Sea, characterized by tender and flavorful flesh. For marinating, the anchovies are placed in a mixture of sunflower seed oil, vinegar and salt, where they rest for a few hours. The result is a dish with a strong and intense flavor, perfect to accompany appetizers or to be used as an ingredient in more complex dishes. Marinated anchovies from the Cantabrian Sea are prized for their freshness and quality, the result of a culinary tradition rooted in the history of the area. Users may ask about how the anchovies are stored, the possible presence of allergens, or the origin of the ingredients used in marinating.

More Information
Size	800 g
Storage	Keep in a cool place.
Allergens	anchovies
Location	Prodotto in Italia.
ingredients	ANCHOVIES (Engraulis encrasicolus), sunflower seed oil, vinegar and salt.

Combinations

Marinated anchovies from the Cantabrian Sea are a delicious and versatile ingredient that can be used in a variety of ways in the kitchen. One great way to use them is to serve them as an appetizer, either on their own or with some crusty bread and a drizzle of olive oil. They can also be used to add flavor to salads, pasta dishes, and pizzas. Another great way to use them is to chop them up and mix them into a homemade tapenade or spread. They can also be used to add a salty, umami flavor to sauces and marinades. Overall, marinated anchovies from the Cantabrian Sea are a delicious and versatile ingredient that can add a unique flavor to a wide range of dishes.

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