Mantecato cod 1 Kg Bontapiù

Mantecato cod 1 Kg Bontapiù is a delicacy that boasts a unique shape and taste. The cod is expertly prepared and whipped into a creamy, smooth texture that is easy to spread and enjoy. The flavor is rich and savory, with a subtle hint of saltiness that perfectly complements the delicate fish. The texture is velvety and luxurious, making it a perfect addition to any gourmet dish. Whether served as a dip, spread, or topping, Mantecato cod 1 Kg Bontapiù is sure to impress even the most discerning gastronomic expert.

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Size

1 Kg

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Mantecato cod 1 Kg Bontapiù

Mantecato cod 1 Kg Bontapiù Buy online

Mantecato cod 1 Kg Bontapiù is a delicious and versatile ingredient that every kitchen should have. Its main advantage is its rich and creamy texture, which makes it perfect for a variety of dishes. Whether you're making a classic cod dish or experimenting with new recipes, Mantecato cod is sure to add a unique and delicious flavor to your meals. One of the best things about this ingredient is how easy it is to use. Simply add it to your favorite recipes and watch as it transforms your dishes into something truly special. Its main characteristic is its smooth and velvety texture, which is achieved through a careful process of whipping and blending. This gives it a unique flavor and texture that is perfect for everything from pasta dishes to seafood stews. So if you're looking for a versatile and delicious ingredient to add to your kitchen, look no further than Mantecato cod 1 Kg Bontapiù.

More Information
Size	1 Kg
Storage	Conservare in frigorifero
Allergens	Contains fish
Location	Bontapiù di Toson Roberto - All right reserved \| P.IVA 01111600282

Combinations

For Mantecato cod, a typical and effective combination would be to serve it with polenta or grilled bread and a side of sautéed spinach or Swiss chard. To prepare the Mantecato cod, first soak it in cold water for at least 24 hours, changing the water every 6-8 hours. Then, drain the cod and place it in a pot with cold water. Bring the water to a boil and let it simmer for about 20 minutes. Drain the cod and remove any bones and skin. In a food processor, blend the cod with olive oil, garlic, and a splash of milk until it becomes a smooth and creamy consistency. Serve the Mantecato cod warm or at room temperature with the suggested sides.

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