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Malloreddus pastificio Tanda e Spada 500g

-6% OFF
Special Price €3.10 Regular Price €3.31
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Ready to ship in 1 days, delivery time 1-3 days

Malloreddus from the Tanda e Spada pasta factory is a high-quality product with a rustic and genuine exterior. Its shape is reminiscent of the typical Sardinian gnocchetto but flattened and elongated, and this shape is perfect for holding sauces and ensuring a unique taste experience. The texture is soft and al dente, while the flavor is intense and strong, thanks to the use of high-quality durum wheat semolina. This pasta is perfect for preparing traditional Sardinian dishes, such as the famous malloreddus alla campidanese, but it also lends itself to be paired with lighter and more delicate sauces. In any case, Malloreddus from the Tanda e Spada pasta factory is a product that never disappoints, thanks to its goodness and the craftsmanship with which it is produced.

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1

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Malloreddus pastificio Tanda e Spada 500g

Malloreddus pastificio Tanda e Spada 500g- Buy Online

Malloreddus from the Tanda e Spada pasta factory is a high-quality product with a rustic and genuine exterior. Its shape is reminiscent of the typical Sardinian gnocchetto but flattened and elongated, and this shape is perfect for holding sauces and ensuring a unique taste experience. The texture is soft and al dente, while the flavor is intense and strong, thanks to the use of high-quality durum wheat semolina. This pasta is perfect for preparing traditional Sardinian dishes, such as the famous malloreddus alla campidanese, but it also lends itself to be paired with lighter and more delicate sauces. In any case, Malloreddus from the Tanda e Spada pasta factory is a product that never disappoints, thanks to its goodness and the craftsmanship with which it is produced.
More Information
Size 1
Location Pastificio artigianale Tanda & Spada – Strada Statale 131 Bis Z.I. Thiesi – Strada Statale 131 Bis loc. Possilva – Cheremule – Sassari – Sardegna – Italia

Combinations

To accompany Malloreddus pastificio Tanda e Spada 500g, I suggest preparing a sausage and porcini mushroom sauce. In a pan, brown the crumbled sausage with a little olive oil and minced garlic. Add chopped porcini mushrooms and cook for a few minutes. Then add some peeled tomato and cook the sauce for about 20 minutes. Cook the Malloreddus in plenty of salted water and drain when al dente. Add the Malloreddus to the sauce and saute for a few minutes. Serve hot with a sprinkling of grated pecorino cheese. This combination is perfect for enhancing the rustic flavor of the Malloreddus and creating a flavorful and hearty dish.

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