Mackerel fillets Vicente Marino 125g

Vicente Marino mackerel fillets are produced with mackerel. Mackerel is cleaned by hand, once cooked, impurities and bones are removed. Mackerel fillets are a delicious part of the fish. Mackerel in oil is excellent eaten pure or in traditional Italian sauces.

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ingredients

mackerel olive oil, salt.

Size

125 g

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Mackerel fillets Vicente Marino 125g

Mackerel fillets Vicente Marino mackerel for sale online: taste at home the mackerel fillet in Vicente Marino oil

Vicente Marino mackerel fillets in olive oil are produced with the noblest parts of mackerel. The Vicente Marino company produces fillets in oil with mackerel from the Mediterranean Sea, the mackerel is fished and cut and washed by hand. The mackerel, once cleaned and cooked in water and salt to maintain its real nutritional and taste properties, is cut into small fillets and deprived of the central spine. After the mackerel is introduced into glass jars and filled with olive oil. Vicente Marino mackerel is an excellent product consumed in purity, in salads or used to flavour your recipes.

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How it's made	Fillets of mackerel Vicente Marino 125g is fished in the Mediterranean Sea, the mackerel is first deprived of the head then once cut down in the cold room is left to bleed under running water and then cleaned manually without the use of chemical additives. The mackerel is cooked in stainless steel baskets with water and salt, avoiding the use of steam to maintain and preserve the nutritional values and organoleptic qualities. Always manually, after cooking, the central plug and the skin are removed, followed by the cutting of the clean slices and the positioning inside the glass jars which are filled with olive oil. Finally, the jar is hermetically sealed and labelled.
Size	125 g
Location	Prodotto in Italia
Storage	Once opened consume within a few days.
ingredients	mackerel olive oil, salt.

Combinations

Fillets of mackerel Vicente Marino is excellent eaten pure with extra virgin olive oil, or in salad. Mackerel is a product used in many traditional Italian recipes and sauces.

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