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Steak Slices
The traditional steaks comes from selected cuts of the animal. They are tender and tasty, excellent roasted or grilled. The bovines are selected directly by Roberto mazza. Perfect together with the Bruciato wine by Guado al Tasso.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
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Buy Online Steak slices, delivery in 48/72h in isothermic boxes with dry ice, cook and enjoy!
The are a fine cut from selected bovines. They can be both on the bone or deboned, the meat is tender with a bit of fat which is sweet and tender. They can be cooked with olive oil or on the charcoal. Together with coarse pepper and extra virgin olive oil. The size of the meat is around 500 g and it is vacuum-packed so that the meat can last up to one month without loosing its features.
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"| meat | Bovino Fassona. |
|---|---|
| Size | 500 g ca |
| Location | Prodotto in Italia |
| How it's made | The steaks are a cut deriving from fassona. The meat is checked before being put on the market the meat is made hang for several days,The results is a soft and delicious meat with little fat. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | Fresh |
Combinations
The rib-eye steak is excellent when cooked rare to avoid damaging its tenderness and juiciness. Use a fiery pan to avoid the release of all the juices. Serve with potatoes and fresh vegetables and drizzle with some great extra virgin olive oil. Suggested wine: a full-bodied red wine such as the Bruciato Guado al Tasso.
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