Lumberjack tomino with bacon 200g
Lumberjack Tomino with Bacon is a semi-soft cheese made from cow's milk. It has a creamy, buttery texture and a mild, slightly smoky flavor. The cheese is aged for at least two months, giving it a slightly sharp taste. The addition of bacon adds a salty, smoky flavor to the cheese. The cheese has a soft, creamy paste and a yellow-orange rind. The cheese is best served at room temperature and pairs well with a variety of foods, including crackers, breads, and fruits.
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Lumberjack tomino with bacon 200g - Buy online
ingredients | Tomino del Boscaiolo (milk, salt, rennet) 90%, speck (pork, salt, spices, steed, aromatic plants, preservative: sodium nitrite) 10%. Origin of milk: Italy |
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Size | 200 g |
Location | Caseificio Longo srl, Via L. Da Vinci 43, 10086 Rivarolo C.se (TO) |
more informations | For 100g of Tomino del Boscaiolo with speck: Energy value: 1490 kJ / 355 kcal Fat: 28.2 g of which saturated fatty acids: 17.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 20.2 g Rooms: 1.7 g |
Allergens | milk |
cheese typology | soft paste |
average expiry date | 30 giorni |
Type of milk | cow milk |
Combinations
This dish pairs perfectly with a light and refreshing salad of mixed greens, tomatoes, cucumbers, and a light vinaigrette. The acidity of the vinaigrette will help to cut through the richness of the bacon and tomino, while the vegetables will provide a nice crunchy texture. For a heartier side dish, roasted potatoes or a creamy polenta would also be delicious.
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