Lumache N53 Sgambaro 500g

Subscribe to back in stock notification

I have read & accept the Privacy Policy

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Lumache pasta N.53 Sgambaro 500g is a superior quality durum wheat semolina pasta made with a snail shape that makes it unique. Its soft texture and distinctive shape make it ideal for pairing with rich and flavorful sauces.

More details

ingredients

100% Italian durum wheat semolina

Size

500 g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Lumache N53 Sgambaro 500g

The snails N53 Sgambaro 500g are produced with 100% Italian durum wheat semolina, a quality raw material that guarantees excellent quality pasta. The processing of the pasta is artisanal, with a slow and meticulous hand processing that gives the pasta a unique consistency. The shape of the snails is characterized by a spiral reminiscent of the shape of a snail, with a rough surface that ensures perfect cooking. The cooking of the pasta is fast, with a cooking time of about 8-10 minutes. The pasta is al dente, with a soft consistency and an intense flavor.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values 500g Energy value 7560 KJ/1785 kcal Fat 7.5 g Saturated fats 1.5 g Carbohydrates 345 g Carbohydrates of which sugars 7 g Protein 75 g salt <0.05 g Fiber 17.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

N53 Sgambaro 500g snails are a versatile and tasty ingredient that can be used in many different ways. One of the most classic recipes is snails bourguignonne, a French dish made with snails, red wine, butter, garlic, parsley, and onions. Another classic recipe is snails alla romana, a dish made with snails, tomatoes, garlic, parsley, white wine, and chili peppers. Both recipes are easy to prepare and can be served as an appetizer or main dish. Snails can also be used to make snail soup, fish soup, or pasta with snails. They can also be added to salads, sauces and other dishes.

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account