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Pork luganega with pepper and fennel
The pork luganega pepper and fennel is a sausage made with pork meat typical of the regions of northern Italy, mixed with fat and spices. The luganega pepper and fennel is excellent grilled or used for the preparation of risottos. The experience of the Mazza butcher's shop means that the best garments are selected.
More details
ingredients
Pork 76% beef 16% water, salt, dextrose, sucrose natural flavourings, vegetable fibre, acidity regulator E331 E262, antioxidant E300 E301, fennel
Size
500g 1 kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Pork luganega with pepper and fennel
Spicy Luganega pepper and fennel pork online sale
Luganega pepper and fennel is a fresh sausage made from pork mixed with fat and spices. The luganega pepper and fennel is a fresh sausage typical of the regions of northern Italy, especially Lombardy where it is a widely used ingredient for the preparation of risottos or simply grilled. The Mazza butcher's shop selects with criterion the best garments where the meat for the Spicy Luganega is obtained. The product is shipped fresh and vacuum packed.
| ingredients | Pork 76% beef 16% water, salt, dextrose, sucrose natural flavourings, vegetable fibre, acidity regulator E331 E262, antioxidant E300 E301, fennel |
|---|---|
| meat | suino 76% bovino 16% |
| Size | 500g 1 kg |
| Location | Prodotto in Italia |
| Aging | Fresh |
Combinations
Excellent product to cook on the grill, in stew or for the preparation of risottos.
Recensioni
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