Lugana DOC Ottella Le Creete

Lugana Ottella Le Creete is a wine made from Trebbiano di Lugana grapes from a vineyard called le Creete" in San Benedetto di Lugana. This vineyard has special characteristics in fact the soil composition is white clay in high percentge which makes the particularly fine grapes for the production of Lugana le Creete. The strictly manual harvest takes place between the months of September and October after a careful selection of the best bunches. The bunches are softly pressed and musts are made clear and inoculated with selected yeasts for alcoholic fermentation which takes place at a temperature of 14-16 ° C for about 20 days. Lugana le Creete aged for about 6 months on fine lees and during this time are repeatedly performed numerous batonage to complete the taste profile. At the end of this period the wine is bottled and released.