Lugana Cà Maiol Molin

Lugana Ca Maiol Molin is a selection of the best grapes of the company and used to make a full-bodied and elegant wine. The grapes are hand-harvested and then brought to the winery where their skins are cold-macerated for more than 48 hours at a temperature of 3-4°C in order to help the extraction of the aromas from the skins to the must. Musts fermentation takes place at a controlled temperature to help the aromas of the yeast to develop and once the fermentation is over, Lugana Molin is refined by extended lees for six months before bottling.