Lugana Cà Maiol Molin Organic
Lugana Ca Maiol Molin shows a bright, straw-yellow colour, on the nose its aromas are very peculiar and range between intense ripened fruit to aromatic herbs, with an evident lavender note. On the mouth its freshness and savouriness are astounding, making this wine very easy to drink.
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Buy online Organic Lugana Cà Maiol Molin
Organic Lugana Ca Maiol Molin is a selection of the best grapes of the company and used to make a full-bodied and elegant wine. The grapes are hand-harvested and then brought to the winery where their skins are cold-macerated for more than 48 hours at a temperature of 3-4°C in order to help the extraction of the aromas from the skins to the must. Musts fermentation takes place at a controlled temperature to help the aromas of the yeast to develop and once the fermentation is over, Lugana Molin is refined by extended lees for six months before bottling.
Aging | In acciaio |
---|---|
Storage | 16-18°C (61-64*F) |
Alcohol | 13% |
wine appellation | Lugana DOC |
Location | Prodotto in Italia |
Allergens | Contains Sulfites |
vine variety | 100% Turbiana |
Terroir | I vigneti della cantina Ca Maiol si trovano nel cuore della Lugana anche a 1 km dalle sponde del lago di Garda la principale caratteristica dei suoli è la presenza di argilla che stratificata con del calcare crea le condizioni insieme con un clima mitigato dal lago di Garda un ambiente adatto alla coltivazione della Turbiana. Gli impianti di Ca Maiol hanno una densità di impianto di circa 6000 ceppi per ettaro la forma di allevamento è la controspalliera con metodologia di potatura a guyot. |
Size | 0,75 L |
Combinations
Lugana Molin Ca Maiol is a white wine with a good body(structure) that goes well with starters and seafood pasta dishes. Excellent also with raw meat carpaccio and together with medium or long-aged cheeses such as the Bagoss and the 30-months Parmigiano Reggiano.
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