EXPRESS SHIPPING -50% ON ORDERS FROM 139€ - GUARANTEED DELIVERY BY DEC. 31

WE TAKE A PAUSE: ALL PURCHASES MADE 7-25 AUGUST WILL BE SHIPPED FROM MONDAY 26th

Are you a company?
Toggle Nav
My Cart
Search
Advanced Search
Menu
Account
Settings
Currency
EUR (€) Euro EUR (€)
Loading...
Beppino Occelli

Losa di Vacca Occelli 2,2Kg

Be the first to review this product
€98.14
You can earn 98 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
Add to Wish List

The Occelli cow's Losa cheese is a semi-seasoned cheese with cow's milk, the milk used is raw and is not pasteurized, this gives at the cheese an aroma of milk and butter. The Occelli cow's Losa is a soft cheese that matures very little, excellent melted on bread or consumed in purity.

More details
ingredients
LATTE di vacca crudo (origine del latte: Italia), sale (marino), caglio (animale di vitello) Raw Cow's MILK (Milk origin: Italy), Sea Salt, Animal Rennet (Calf)
Size
2.2 Kg
main product photo

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Losa di Vacca Occelli 2,2Kg

Losa cow's milk cheese Occelli, soft cow's milk cheese made from raw milk

The Occelli cow's Losa cheese is a semi-matured cheese made from selected cow's raw milk of Italian origin. The Occelli cow's Losa is a semi-matured soft cheese,with charatteristcs square shape. Losa is a soft cheese with ivory white color, with the aroma of milk and butter, it is excellent accompanied by a white wine or a young red wine.

More Information
ingredients LATTE di vacca crudo (origine del latte: Italia), sale (marino), caglio (animale di vitello) Raw Cow's MILK (Milk origin: Italy), Sea Salt, Animal Rennet (Calf)
Size 2.2 Kg
Storage Store in the refrigerator cover the cut part
Location BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations Valori nutrizionali per 100g di prodotto Valore energetico KJ 1536 Valore energetico Kcal 367 Grasso / Fat g 29 Grassi Saturi / Saturated Fat g 18 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 2 Colesterolo Cholesterol mg 93 Carboidrati / Carbohydrates % 1 Proteine / Protein g 26 Sodio / Sodium mg 750
Allergens LATTE, LATTOSIO MILK, LACTOSE
Milk Vaccino
Aging Short
How it's made The fresh milk from the morning milt is collected and taken to the dairy, it is inoculated with rennet and lactic ferments. For the production of this cheese milk is not pasteurized and the whole processing never exceeds 40 ° C. Once the curd is obtained, it is crumbled and the typical square shape is formed.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Excellent tasted in purity to enjoy the aromaticity and fullness of raw milk used.Very good at the end of the meal. Suggested white wines from Collio and Barbera

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account