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Losa di Vacca Occelli 2,2Kg
The Occelli cow's Losa cheese is a semi-seasoned cheese with cow's milk, the milk used is raw and is not pasteurized, this gives at the cheese an aroma of milk and butter. The Occelli cow's Losa is a soft cheese that matures very little, excellent melted on bread or consumed in purity.
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Losa cow's milk cheese Occelli, soft cow's milk cheese made from raw milk
The Occelli cow's Losa cheese is a semi-matured cheese made from selected cow's raw milk of Italian origin. The Occelli cow's Losa is a semi-matured soft cheese,with charatteristcs square shape. Losa is a soft cheese with ivory white color, with the aroma of milk and butter, it is excellent accompanied by a white wine or a young red wine.
| ingredients | LATTE di vacca crudo (origine del latte: Italia), sale (marino), caglio (animale di vitello) Raw Cow's MILK (Milk origin: Italy), Sea Salt, Animal Rennet (Calf) |
|---|---|
| Size | 2.2 Kg |
| Storage | Store in the refrigerator cover the cut part |
| Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
| more informations | Valori nutrizionali per 100g di prodotto Valore energetico KJ 1536 Valore energetico Kcal 367 Grasso / Fat g 29 Grassi Saturi / Saturated Fat g 18 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 2 Colesterolo Cholesterol mg 93 Carboidrati / Carbohydrates % 1 Proteine / Protein g 26 Sodio / Sodium mg 750 |
| Allergens | LATTE, LATTOSIO MILK, LACTOSE |
| Milk | Vaccino |
| Aging | Short |
| How it's made | The fresh milk from the morning milt is collected and taken to the dairy, it is inoculated with rennet and lactic ferments. For the production of this cheese milk is not pasteurized and the whole processing never exceeds 40 ° C. Once the curd is obtained, it is crumbled and the typical square shape is formed. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent tasted in purity to enjoy the aromaticity and fullness of raw milk used.Very good at the end of the meal. Suggested white wines from Collio and Barbera
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