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Lonzino stagionato italiano Bortolotti
The Italian seasoned Lonzino Bortolotti is prepared using pork loin. The technique used receives great care both in the preparation and in the seasoning and since it is a cut of lean meat, it is necessary to meticulously calibrate the times for salting and the mixture of spices and aromatic herbs. After only two months of seasoning, it is ready for consumption: tender, rosé and tasty.
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Size
50 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Lonzino stagionato italiano Bortolotti
Online sale Italian Lonzino stagionato Bortolotti
The Lonzino Stagionato Bortolotti is a lean cold cut with a consistency similar to that of raw ham, it is obtained from the selected ITALIAN pork boned loin (loin). It is one of the most refined and delicious cold cuts, obtained from the selection of the noblest part of the pig. The delicate flavor of Lonzino Stagionato Bortolotti makes it a unique and excellent product to be enjoyed as an appetizer, for rustic dishes, or as a second dish with rocket and parmesan.
| meat | Carne di Suino |
|---|---|
| Size | 50 g |
| Location | Prodotto in Italia |
| Aging | Fresh |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
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