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Lonzino di maiale Salumificio Franciacorta
The seasoned pork loin by Salumificio Franciacorta is produced with pork that comes from the loin cut. Extremely thin, the loin is indicated poor fat diets. It has a red, sweet and delicate flavor. The loin is seasoned for several months before being released on the market.
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Buy Online Lonzino di maiale by Salumificio Franciacorta (pork loin) 2,5Kg, delivery in 48/72h.
The loin of pork by Salumificio Franciacorta produced by Arte and meats located in Pisa, is produced from the loin cut, part of the extremely lean pork. The loin is matured for some time in salting tanks, with spices and salt, which will confer the right to lonzino spicy note. The color is red tending to the rosé, pleasant and sweet taste. The loin containing little fat is a specific cut of meat for low-fat diets. The loin is seasoned for several months before being released on the market.
| meat | maiale |
|---|---|
| Size | 1.6 kg ca |
| more informations | Valori per 100 gr. di prodotto Energia: 1190 kJ / 285 kcal Grassi: 17 g di cui saturi: 5,57 g Carboidrati:<1g di cui zuccheri ><1g Proteine: 12,8 gr. Sale: 4,50 g |
| ingredients | Lonza di suino, sale, destrosio, aromi, spezie,antiossidanti E301, conservanti E252 E250. |
| How it's made | Per la produzione del Lonzino di maiale si utilizza la parte del lombo di suini esclusivamente nati ed allevati in Italia. Le carni vengono lavate, asciugate e cosparse con aceto di vino prima di essere aromatizzate con spezie e sale. Una volta speziate la carne viene inserita nel budello e legata. La stagionatura è di diversi mesi in celle a temperatura e umidità controllata. |
| Storage | Conservare in un luogo fresco e asciutto |
| Aging | medium-aged |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The pork loin is very finely chopped, as an aperitif or with bread. Recommended mixing, medium red wine.
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