Livio Felluga Sharis

Sharis Livio Felluga is a wine made from a blend of grape varieties which are very different from each other and can deliver a peculiar well-balanced wine. These varieties are the Ribolla Gialla and the Chardonnay, one is a local variety and the other one is an international variety, able to bring the Friuli's region all over the world. The grapes, separately harvested, are de-stemmed and pressed after a short pellicular maceration. The musts are clarified through settling and then inoculated with selected yeasts. The alcoholic fermentation lasts about 20 days at a temperature of 16°C where the wines rest on the yeast for about 6 months during which batonnage is carried out regularly in order to soften and fat the product. After blending and bottling, Sharis stays in the cellar for at least 2 months before releasing.