Limoncello di Capri

Limoncello di Capri is produced on the island of the same name using selected lemons of the island of Capri. The Capri lemon liqueur called Limoncello di Capri is produced by macerating the peels of lemons magnificent variety of Sorrento Ovale grown on the island, these are cultivated overlooking the sea. Alcohol penetrates into lemon peels and dissolves the essential oils responsible for the scent in the skin cells that spread in the macerated. The balance between the quality of the maceration and the amount of sugar present in the limoncello are important elements to determine its quality, Limoncello di Capri is definitely an example of high quality limoncello in fact this is “The best-selling Limoncello in restaurants and bars throughout Italy”.