Lime

Lime is a tropical fruit originally from the warm and humid regions of Mexico and Central America. It is a common ingredient in many cuisines around the world and is used in both savory and sweet dishes. Lime juice is often used to add a touch of acidity and freshness to marinades, sauces, and dressings. Lime zest, the outermost layer of the lime peel, can also be used to add flavor to dishes.

In savory cooking, lime is a common ingredient in Latin American, Southeast Asian and Indian cuisines, where it is used to marinate meats, fish, and vegetables. Lime juice is also used to add flavor to soups, stews, and curries.

In sweet cooking, lime is used to make desserts such as pies, tarts, sorbets, and ice creams. Lime juice and zest are also common ingredients in baking, adding a fresh and tangy flavor to cakes and cookies.

In addition to its culinary uses, lime is also used to make non-alcoholic and alcoholic beverages such as limeade, lemon-lime soda, and cocktails such as Margarita, Daiquiri and Mojito.

Overall, lime is a versatile and popular ingredient in many cuisines around the world, adding a fresh and tangy flavor to a wide variety of dishes and drinks.