Libera Terra Fusilli bio 500g
Libera Terra Organic Fusilli 500g is a top-quality organic pasta from Libera Terra. These fusilli are made from organic durum wheat, grown without the use of pesticides or chemical fertilizers. Their taste is delicious and authentic, with a perfect texture that goes well with any type of seasoning. The taste is rich and satisfying, with a hint of wheat and a natural sweetness. Pasta cooks evenly, remains al dente and absorbs the aromas of sauces. Libera Terra Fusilli Bio 500g is the ideal choice for anyone looking for high-quality organic pasta with an authentic, unaltered taste.
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Libera Terra Fusilli bio 500g Buy Online
Size | 500 g |
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ingredients | Organic durum wheat semolina, water. Wheat producing country: Italy. Mahllland: Italy. |
more informations | Values for 100g of products: Energy: kJ 1491/kcal 352. Fats: 2.6 g, including saturated fatty acids: 0.6 g. Carbohydrates: 67 g, including sugar: 3.0 g. Fiber: 6.7g Protein: 12g. Salt: <0.01g. |
Allergens | Grain. May contain traces of soy and mustard. |
Location | Consorzio Libera Terra Mediterraneo coop. soc. ONLUS - SS 118 km 25+100 Corleone (PA) |
Combinations
Libera Terra's 500g organic fusilli go well with a fresh tomato and basil sauce. To prepare the sauce, simply sauté a little garlic in extra-virgin olive oil, add the chopped fresh tomatoes and cook for a few minutes. Then add chopped fresh basil and cook for a further 5-10 minutes. Once the organic fusilli are cooked al dente, they can be drained and seasoned with the fresh tomato and basil sauce. This combination guarantees a light but tasty dish, which highlights the taste of organic fusilli and emphasizes their organic quality.
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