Le Mantovanelle Tempestine egg pasta 1kg

Mantovanella Pastina 26 Uovo-Tempestin 1kg is a top-of-the-range product much appreciated by pasta lovers. This pastina is made with 26 eggs per kilogram of durum wheat semolina, giving its texture a unique delicacy and softness. The taste of Mantovanella Pastina is rich and full, with a slight touch of sweetness due to the fresh eggs used in its preparation. The taste is intense and satisfying, with a hint of hazelnut that lingers on the palate. Mantovanella Pastina is ideal for preparing simple or more elaborate pasta dishes, and always guarantees excellent results. Its exceptional quality makes every bite an unforgettable taste experience.

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ingredients

Durum wheat semolina, eggs 19.4%

Size

1 Kg

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Le Mantovanelle Tempestine egg pasta 1kg

Le Mantovanelle Tempestine egg pasta 1kg Buy Online

Mantovanella Pastina 26 Uovo-Tempestin 1kg is a high-quality product with unique characteristics. This pasta, made with 26 eggs per kilogram of durum wheat semolina, offers incredible texture and intense flavor. Their tempered shape, with small pasta balls, makes them particularly suitable for light, delicate dishes such as soups and broths. Thanks to the presence of eggs, this pasta is rich in protein and lends a creamy texture to all the dishes in which it is used. Their versatility allows you to experiment in the kitchen, creating recipes that are both traditional and innovative. Whether it's a simple minestrone or a refined fish soup, Mantovanella Pastina 26 Egg-Tempestin 1kg is perfect for satisfying every culinary need and always guarantees a quality result.

More Information
Size	1 Kg
ingredients	Durum wheat semolina, eggs 19.4%
more informations	NUTRITIONAL VALUES Per 100g Per 40g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fat 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1 g 27.2 g Including sugar 2.7g 1.1g Fibers 2.8g 1.1g Protein 13.3g 5.3g Salt 0.08 g
Allergens	wheat, egg. Contains gluten
Location	Le Mantovanelle - Via Roppi di Mezzo, 1, 46033 Castel d'Ario MN

Combinations

For an effective combination with Mantovanella Pastina 26 Uovo-Tempestin 1kg, I recommend preparing a delicious vegetable soup. You can use fresh seasonal vegetables such as carrots, potatoes, celery and zucchinis, cubed and lightly sautéed in olive oil. Then add the vegetable stock and Mantovanella pasta and cook until the pasta is al dente. After cooking, you can add chopped fresh parsley and grated Parmesan to refine the taste. With this combination of Mantovanella egg pasta and vegetable soup, you've got a complete and tasty dish, perfect for a light but nourishing meal.

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