Le Mantovanelle Ditalini egg pasta 1kg

Mantovanelle Pastina 55 Uovo Ditalini 1kg is a delicious durum wheat semolina pasta to which fresh eggs have been added, giving its texture an irresistible creaminess. The taste is rich and full, with a touch of sweetness provided by the eggs, which goes perfectly with all types of sauces. The taste of this pasta is delicate yet powerful, offering a unique and satisfying taste experience. Every bite of Mantovanelle Pastina 55 Uovo Ditalini is a real pleasure for the palate, offering an explosion of flavors that will seduce even the most demanding palates.

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ingredients

Durum wheat semolina, eggs 19.4%

Size

1 Kg

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Le Mantovanelle Ditalini egg pasta 1kg

Le Mantovanelle Ditalini egg pasta 1kg Buy Online

Mantovanelle Pastina 55 Uovo Ditalini da 1kg is a superior quality pasta with unique characteristics. This pasta is made with 55% egg, giving it a tender texture and a rich, enveloping taste. Mantovanelle Pastina 55 Egg Ditalini feature a small cylindrical shape, perfect for sauces and gravies. Their al dente consistency makes them ideal for dishes such as soups and broths, but also as a base for pasta salads or to enhance meat and vegetable dishes. The special feature of these Mantovanelle is the addition of eggs, giving them a unique taste and texture. With Mantovanelle Pastina 55 Uovo Ditalini, you can create tasty, inviting dishes that will satisfy every palate.

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Size	1 Kg
ingredients	Durum wheat semolina, eggs 19.4%
more informations	NUTRITIONAL VALUES Per 100g Per 40g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fat 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1 g 27.2 g Including sugar 2.7g 1.1g Fibers 2.8g 1.1g Protein 13.3g 5.3g Salt 0.08 g
Allergens	wheat, egg. Contains gluten
Location	Le Mantovanelle - Via Roppi di Mezzo, 1, 46033 Castel d'Ario MN

Combinations

For an effective combination with Mantovanelle Pastina 55 Egg Ditalini 1kg, I suggest preparing a delicious legume soup. Start by sautéing the onion and celery in olive oil, then add the cannellini beans, peas and lentils. Add the vegetable stock and cook until the legumes are tender. Now add the Ditalini and cook until al dente. Serve the soup hot, sprinkled with a little extra-virgin olive oil and black pepper. The combination of Mantovanelle Pastina 55 Uovo Ditalini and legume soup makes a hearty, tasty dish, perfect for colder days.

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