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Italian sparkling wines are a type of wine most appreciated by consumers thanks to their uniqueness, vivacity and tradition. In this article, we will find out how they are produced, which grapes are mostly used for production, what the difference is between prosecco and spumante, and which are the best Italian sparkling wines.
2022-06-22 20:45:00
Lambrusco Vecchio Moro Rinaldini
-8% OFF
The color of Lambrusco Vecchio Moro Rinaldini is deep red and ruby, the foam is creamy and the perlage is persistent. On the nose the aroma is important, with notes of blackberry and ripe plum. The taste is well balanced, velvety and persistent.
More details
Alcohol
11,50%
Size
0,75 L
vine variety
Lambrusco Grasparossa 85% Ancellotta 10% Marzemino 5%
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Lambrusco Vecchio Moro Rinaldini
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Lambrusco Vecchio Moro Rinaldini is a typical wine of the area, with 85% produced with Lambrusco Grasparossa. The grapes are harvested at full maturity, brought to the winery, de-stemmed and placed in temperature controlled stainless steel vats for the alcoholic fermentation and maceration. Selected yeasts are added and for 12 days the skins remain in contact with the must in fermentation yielding color and perfumes. This is followed by racking and wine racking obtained in an autoclave for second fermentation and the appearance of bubbles. Once this process is complete the wine is bottled in isobaric conditions and will rest for a few months in the bottle before release.
| Aging | In acciaio |
|---|---|
| Storage | To be stored at 16-18°C |
| Alcohol | 11,50% |
| wine appellation | Emilia IGT |
| Location | Prodotto in Italia. |
| Allergens | Contains Sulfites |
| vine variety | Lambrusco Grasparossa 85% Ancellotta 10% Marzemino 5% |
| Size | 0,75 L |
Combinations
Lambrusco Vecchio Moro Rinaldini is a wine to the combination with typical Emilian cuisine and excellent with traditional sausages so Prosciutto di Parma, Parma and Culatello Cup. Excellent with cheeses, even seasoned as Parmigiano Reggiano and with first and second courses based on red meat.
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