La Molisana Pennette Rigate N 22 500g
Molisana Pennette Rigate N 22 da 500g is a superior quality pasta that offers an exceptional culinary experience. These penne rigate are distinguished by their cylindrical shape and the grooves on their surface, which allow optimal retention of sauces and thus guarantee a dish rich in flavor. The al dente texture of this pasta is simply perfect, offering a pleasant and satisfying chewing sensation. Molisana Pennette Rigate N 22 have a subtle, well-balanced taste that blends perfectly with a wide variety of sauces and dressings. Their superior quality and authentic taste make them an ideal choice for any pasta dish, and guarantee a unique and satisfying taste experience.
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La Molisana Pennette Rigate N 22 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
For an effective combination with Pennette Rigate N 22 della Molisana, I recommend preparing a delicious fresh tomato sauce. First sauté the onion and garlic in extra-virgin olive oil, then add the peeled tomatoes and simmer until you obtain a thick sauce. Season with salt and pepper and add chopped fresh basil. Meanwhile, cook Pennette pasta in plenty of salted water according to package instructions. When al dente, drain and add to the sauce. Stir the sauce and serve with grated Parmesan. This combination of pasta and tomato sauce is a simple but tasty dish, perfect for a quick lunch or dinner. Bon appétit!
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