La Molisana Orecchiette Pugliesi N 30 3 Kg
La Molisana's Orecchiette Pugliesi N 30 da 3 kg is a traditional pasta from the Puglia region, distinguished by its orecchietta shape. This pasta is made from high-quality durum wheat, which gives it a robust texture and rich taste. Orecchiette are ideal for absorbing and holding sauces, allowing the flavors to blend perfectly. They have a delicate, slightly nutty taste that goes perfectly with a wide variety of sauces, such as tomatoes, broccoli, kohlrabi and more. La Molisana's Orecchiette Pugliesi N 30 are an excellent choice for those who love traditional Italian cuisine and want to enjoy an authentic, tasty dish.
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La Molisana Orecchiette Pugliesi N 30 3 Kg Buy Online
Size | 3 Kg |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
An effective combination for orecchiette pugliesi della Molisana could be a sauce based on fresh tomatoes and basil. For the sauce, finely chop a few ripe tomatoes and cook in a pan with olive oil, garlic and a handful of basil leaves. Add a pinch of salt and pepper and cook over medium heat for about 20 minutes, until the sauce is reduced and thickened. Cook the orecchiette pasta in plenty of salted water, drain when al dente and mix with the fresh tomato sauce. You can complete the dish with grated Parmesan and fresh basil leaves. This simple but tasty combination underlines the authentic taste of Pugliese orecchiette and makes for a complete and satisfying dish.
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