La Molisana Orecchiette N 30 500g
Orecchiette N 30 from La Molisana is a traditional Italian pasta with a round, concave shape reminiscent of a small ear of wheat. Packaged in a 500 g box, this pasta is made from top-quality durum wheat semolina from Italy's Molise region. Their taste is rich and nourishing, thanks to an artisanal process that preserves the authentic characteristics and taste of the wheat. Their texture is al dente, perfect for preserving the taste of sauces and creating delicious pasta dishes. La Molisana's N 30 orecchiette have a delicate, slightly nutty taste that goes well with a multitude of sauces and dressings. Whether with tomato sauce, sautéed vegetables or a rich meat sauce, orecchiette offer a satisfying and authentic taste experience. Molisana Orecchiette N 30 is the ideal choice for anyone who loves high-quality pasta with a rich taste and authentic aroma.
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La Molisana Orecchiette N 30 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
An effective combination for orecchiette La Molisana N 30 could be a broccoli and sausage sauce. To make the sauce, simply brown the crumbled sausage in a pan with olive oil, then add the chopped broccoli and sauté for a few minutes. You can then add a little vegetable stock and simmer until the broccoli is tender. Once the sauce is cooked, you can add it to the pre-cooked orecchiette pasta and sauté with a little olive oil and garlic. To finish the dish, add a little grated cheese and fresh parsley. This combination of flavors and textures makes a tasty and satisfying dish.
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