La Molisana Mezzi Rigatoni N 32 500g
Molisana Mezzi Rigatoni N 32 is a high-quality durum wheat dough with a cylindrical, fluted shape. Their texture lends itself perfectly to the absorption of sauces and cooking sauces, for a tasty and satisfying experience. This type of pasta has a rich, nourishing taste that goes perfectly with a wide variety of sauces. The taste of Molisana Mezzi Rigatoni N 32 is full and satisfying, leaving you feeling full and satisfied with every bite. Their versatility allows you to create traditional dishes or experiment with new recipes, making this pasta an excellent choice for any culinary occasion.
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La Molisana Mezzi Rigatoni N 32 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
For fans of Italian cuisine, a delicious sauce based on fresh tomatoes and basil could be a good match for Mezzi Rigatoni N 32 della Molisana. Start by sautéing finely chopped olive oil, garlic and onion. Add the peeled and crushed tomatoes and cook over medium heat for about 20 minutes, seasoning with salt and pepper. Meanwhile, cook the Mezzi Rigatoni al dente in salted water. After draining, add the Mezzi Rigatoni to the tomato-basil sauce, stirring gently to blend the flavours. You can decorate the dish with freshly grated Parmesan and a basil leaf. This simple but tasty combination is sure to be a hit on the table!
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