La Molisana Gnocchetti Sardi N 27 500g
Molisana Gnocchetti Sardi N 27 is a traditional Italian pasta with a characteristic shape reminiscent of small balls. Packaged in 500 g packs, this pasta is made from top-quality durum wheat semolina, giving it an impeccable texture and perfect cooking hardness. The taste of La Molisana's Gnocchetti Sardi N 27 is delicious and satisfying, with a hint of wheat and a pleasantly neutral flavor that goes perfectly with any type of sauce. The taste is rich yet delicate, making this pasta an excellent choice to enrich any pasta dish. La Molisana's Gnocchetti Sardi N 27 is prepared al dente, offering perfect bite and pleasant texture. Thanks to its versatility, it is suitable for all recipes, from the simplest to the most refined sauces. All in all, La Molisana Gnocchetti Sardi N 27 is a superior quality pasta with excellent taste and aroma, making every meal a tasty and satisfying experience.
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La Molisana Gnocchetti Sardi N 27 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
An effective combination for Gnocchetti Sardi della Molisana could be a sauce based on fresh tomatoes and basil. To prepare the sauce, you can sauté garlic in extra-virgin olive oil, add diced fresh tomatoes and cook for about 15-20 minutes. Then add a few fresh basil leaves and season with salt and pepper. Cook the gnocchetti in plenty of salted water, drain al dente and serve with the freshly prepared tomato sauce. You can garnish the dish with grated cheese, such as Pecorino Romano or Parmesan.
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