La Molisana Gnocchetti Sardi N 27 500g

Molisana Gnocchetti Sardi N 27 is a traditional Italian pasta with a characteristic shape reminiscent of small balls. Packaged in 500 g packs, this pasta is made from top-quality durum wheat semolina, giving it an impeccable texture and perfect cooking hardness. The taste of La Molisana's Gnocchetti Sardi N 27 is delicious and satisfying, with a hint of wheat and a pleasantly neutral flavor that goes perfectly with any type of sauce. The taste is rich yet delicate, making this pasta an excellent choice to enrich any pasta dish. La Molisana's Gnocchetti Sardi N 27 is prepared al dente, offering perfect bite and pleasant texture. Thanks to its versatility, it is suitable for all recipes, from the simplest to the most refined sauces. All in all, La Molisana Gnocchetti Sardi N 27 is a superior quality pasta with excellent taste and aroma, making every meal a tasty and satisfying experience.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

500 g

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La Molisana Gnocchetti Sardi N 27 500g

La Molisana Gnocchetti Sardi N 27 500g Buy Online

Molisana Gnocchetti Sardi N 27 500g is a variety of pasta with the characteristic shape of small discs. These gnocchetti are made from high-quality durum wheat semolina, which gives them a light texture and perfect cooking properties. Their porous surface is ideal for absorbing sauces, guaranteeing intense flavor and a pleasant mouthfeel. The special feature of these Sardinian gnocchetti is their versatility when it comes to cooking. They can be prepared with a wide variety of sauces, both meat and vegetable-based, and are perfect for traditional recipes such as meat sauce, tomato sauce or pesto. They can also be used for cold pasta preparations such as pasta salads or summer dishes. Molisana Gnocchetti Sardi N 27 500g is therefore the ideal choice for anyone who wants to experiment in the kitchen and enjoy a quality pasta dish with a rich taste and impeccable texture.

More Information
Size	500 g
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

An effective combination for Gnocchetti Sardi della Molisana could be a sauce based on fresh tomatoes and basil. To prepare the sauce, you can sauté garlic in extra-virgin olive oil, add diced fresh tomatoes and cook for about 15-20 minutes. Then add a few fresh basil leaves and season with salt and pepper. Cook the gnocchetti in plenty of salted water, drain al dente and serve with the freshly prepared tomato sauce. You can garnish the dish with grated cheese, such as Pecorino Romano or Parmesan.

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