La Molisana Gnocchetti Sardi N 27 3 Kg
Molisana Gnocchetti Sardi N 27 is a top-quality durum wheat pasta with a characteristic shell shape, ideal for collecting and holding sauce. This 3 kg pack is ideal for families or those who like to enjoy this type of pasta in abundance. Gnocchetti sardi are renowned for their delicate taste and soft texture, which blend perfectly with a wide variety of sauces and spices. Their light taste enhances the aromas of the ingredients used to prepare the sauces, making each bite a unique taste experience. Whether served with a simple tomato sauce or with refined meat or fish sauces, Gnocchetti Sardi La Molisana bring a touch of authentic Italian tradition to every dish. Thanks to their compact size and firm consistency, they're also perfect for pasta salads or cold summer dishes. All in all, La Molisana's Gnocchetti Sardi N 27 are a versatile and delicious choice for all pasta lovers who want authentic taste and irresistible consistency.
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La Molisana Gnocchetti Sardi N 27 3 Kg Buy Online
Size | 3 Kg |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
An effective combination for Gnocchetti Sardi della Molisana could be a sauce based on fresh tomatoes and basil. You can make a simple fresh tomato sauce by cooking diced tomatoes in a pan with olive oil, garlic and fresh basil. Season with salt and pepper and cook for around 20 minutes. As soon as the sauce is ready, you can add the gnocchetti sardi, previously cooked in plenty of salted water, drained al dente and sautéed in the pan with the sauce. Complete the dish with a sprinkling of grated Parmesan and a few fresh basil leaves. This delicious and simple combination enhances the taste and consistency of gnocchetti sardi, making for a tasty and filling dish.
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