La Molisana Fusilli N 28 500g

La Molisana's Fusilli N 28 is a premium durum wheat pasta with a unique spiral shape. This fusilli format is perfect for collecting and holding sauces, guaranteeing a tasty culinary experience. The slightly rough texture of the pasta surface helps hold the sauce, absorbing all the aromas and creating a perfect combination of flavors and aromas. Molisana Fusilli N 28 are ideal for preparing traditional Italian dishes, such as pasta with tomato sauce or pesto. The al dente texture and delicate taste make this pasta format a versatile choice appreciated by all tastes. With La Molisana Fusilli N 28, you can concoct delicious, satiating dishes that will leave everyone with tasty, unforgettable memories.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

500 g

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La Molisana Fusilli N 28 500g

La Molisana Fusilli N 28 500g Buy Online

La Molisana Fusilli N 28 500g is a top-quality pasta produced by La Molisana, a renowned brand in this field. This type of fusilli has a spiral shape that makes it perfect for absorbing sauces and spices, and guarantees a tasty experience with every bite. Molisana's Fusilli N 28 are made from high-quality durum wheat semolina, which gives the pasta an al dente texture and a delicious taste. Their special characteristics include even cooking and high cooking resistance, ensuring that the pasta is always just right, with no risk of flaking or becoming too soft. These fusilli can be used in a wide range of recipes, for example as a cold pasta for summer salads, as a pasta au gratin or simply with traditional sauces such as ragù, fresh tomatoes or pesto. La Molisana's Fusilli N 28 500g are the ideal choice for anyone looking for quality pasta that's versatile and always tasty.

More Information
Size	500 g
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

For an effective combination with fusilli N 28 della Molisana, I recommend preparing a delicious pasta carbonara. Cook the fusilli al dente and, in the meantime, brown some diced guanciale in a non-stick frying pan. In a bowl, beat a few eggs with grated pecorino romano and add freshly ground black pepper. Drain the fusilli and add to the pan with the golden guanciale, stirring well. Then remove the pan from the heat and slowly pour the egg and cheese cream over the fusilli, stirring vigorously to prevent the eggs from cooking. Finally, serve the fusilli alla carbonara hot and garnish with extra pecorino romano and freshly ground black pepper. With this combination, you get a rich, creamy dish, perfect for a tasty, filling lunch or dinner.

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