La Molisana Farfalle Rigate N 66 500g
Molisana Farfalle Rigate N 66 is a top-quality durum wheat pasta with a ridged butterfly shape that captures sauces perfectly. Packaged in a 500 g format, they are ideal for preparing tasty, satiating pasta dishes. The taste is rich and full-bodied, with an al dente texture that melts delicately on the tongue. The fluted butterfly offers a rough surface that holds the sauce in place, so it adheres perfectly to the pasta. The taste is delicate and slightly nutty, making every bite a real treat for the palate. Molisana Farfalle Rigate N 66 are the ideal choice for anyone who wants a quality pasta dish with an authentic, satisfying taste.
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La Molisana Farfalle Rigate N 66 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
Molisana Farfalle Rigate N 66 500g go perfectly with a creamy cheese sauce, enriched with crispy bacon and fresh peas. Cook the pasta al dente while the bacon is seared in a frying pan until crispy. Add the peas and cook for a few minutes. Drain the pasta and return it to the pan with the cheese sauce, stirring well to blend all the flavors. Serve the farfalle rigate with grated cheese and fresh basil leaves - a tasty and irresistible dish.
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