La Molisana Calamarata N 314 500g

Molisana Calamarata N 314 is a pasta with a unique, characteristic shape reminiscent of a squid cut into rings. Presented in a practical 500 g pack, this pasta is distinguished by its versatility in the kitchen and its refined taste. Calamarata N 314 is made from top-quality durum wheat semolina, which gives the pasta a pleasantly firm consistency. The taste of this pasta is rich and full, with a hint of wheat that goes perfectly with all sauces. Calamarata N 314 is ideal for fish-based sauces such as seafood stew or mussel sauce, but also for tomato or vegetable sauces. Thanks to their unique shape, these pastas capture sauces perfectly, guaranteeing an exceptional taste experience with every bite.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

500 g

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La Molisana Calamarata N 314 500g

La Molisana Calamarata N 314 500g Buy Online

La Molisana Calamarata N 314 500g is a top-quality pasta from La Molisana, a well-known pasta brand. Calamarata is a tubular pasta that looks like little rings, reminiscent of squid tentacles. This pasta is made from high-quality durum wheat semolina, which gives it a rich taste and al dente texture. The unique shape of the pasta helps to retain sauces, allowing them to wrap deliciously around each ring. Its special characteristics make it ideal for seafood sauces, such as mussel sauces or tomato sauces enriched with squid or shrimp. Molisana Calamarata N 314 500g is also ideal for pasta au gratin dishes, such as pasta au gratin with meat sauce or pasta au gratin with eggplant and mozzarella. Thanks to its versatility, it lends itself to a wide range of preparations, from traditional recipes to more creative dishes. With La Molisana Calamarata N 314 500g, you can look forward to quality pasta that lends itself to many flavor combinations and gives your dishes a special touch.

More Information
Size	500 g
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

For an effective combination with La Molisana Calamarata N 314 500g, I recommend preparing a delicious pasta dish with a seafood sauce. Start by sautéing the garlic and chilli in extra-virgin olive oil, then add the halved cherry tomatoes and cook for a few minutes. Then add the mussels, clams and peeled shrimps and cook until they open. Season with salt and pepper and, finally, add the La Molisana calamarata and cook until al dente. Finish the dish with freshly chopped parsley and grated lemon for a touch of freshness. The result is a seafood-rich pasta dish that harmonizes perfectly with the shape of the calamarata, making for a tasty, well-balanced combination.

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