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La Molisana Bucatini N 12 500g

€2.13
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Molisana Bucatini N 12 500g is a top-quality pasta, made with selected ingredients using traditional methods. This type of pasta is characterized by its long, thin tubular shape, with a hole in the center that perfectly absorbs and holds the spices. Their taste is rich and satisfying, while their aroma is deliciously full and satisfying. The al dente consistency of this pasta allows you to appreciate artisan quality and enjoy a truly authentic pasta dish. Molisana Bucatini N 12 500g is an excellent choice for those who love intense flavors and want to enjoy pasta of the highest quality.

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ingredients
durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
Size
500 g

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La Molisana Bucatini N 12 500g

La Molisana Bucatini N 12 500g Buy Online

Molisana Bucatini N 12 500g is a long, cylindrical pasta with a hole in the middle that makes it unique. Made from the highest quality durum wheat, this pasta offers impeccable consistency and delicious taste. Thanks to their special characteristics, they are ideal for absorbing and holding sauces, guaranteeing a unique taste experience. Thanks to their shape and texture, they are perfect for traditional dishes such as pasta all'amatriciana or pasta carbonara, but can also be used for more creative recipes such as soufflés or pasta salads. Molisana Bucatini N 12 500g is an excellent choice for pasta lovers who want to discover new flavors and create unforgettable dishes.
More Information
Size 500 g
ingredients durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens Semolina, may contain: mustard, soy
Location La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

To accompany La Molisana Bucatini N 12 500g, I recommend preparing a delicious carbonara sauce. First, brown a few cubes of smoked bacon in a frying pan with a little olive oil. Meanwhile, cook the pasta al dente in plenty of salted water. Meanwhile, in a separate bowl, mix together the egg yolk, grated pecorino cheese and ground black pepper. Drain the pasta and place directly into the pan with the bacon, stirring well to retain the flavor. Remove from the heat and add the egg and cheese mixture, stirring quickly to avoid lumps. Serve hot and garnish with additional grated pecorino and black pepper. The result is a creamy pasta dish, rich in flavor and perfectly suited to the texture of bucatini. Bon appétit!

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