La Molisana Bucatini N 12 500g
Molisana Bucatini N 12 500g is a top-quality pasta, made with selected ingredients using traditional methods. This type of pasta is characterized by its long, thin tubular shape, with a hole in the center that perfectly absorbs and holds the spices. Their taste is rich and satisfying, while their aroma is deliciously full and satisfying. The al dente consistency of this pasta allows you to appreciate artisan quality and enjoy a truly authentic pasta dish. Molisana Bucatini N 12 500g is an excellent choice for those who love intense flavors and want to enjoy pasta of the highest quality.
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La Molisana Bucatini N 12 500g Buy Online
Size | 500 g |
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ingredients | durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy |
more informations | Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7 |
Allergens | Semolina, may contain: mustard, soy |
Location | La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia. |
Combinations
To accompany La Molisana Bucatini N 12 500g, I recommend preparing a delicious carbonara sauce. First, brown a few cubes of smoked bacon in a frying pan with a little olive oil. Meanwhile, cook the pasta al dente in plenty of salted water. Meanwhile, in a separate bowl, mix together the egg yolk, grated pecorino cheese and ground black pepper. Drain the pasta and place directly into the pan with the bacon, stirring well to retain the flavor. Remove from the heat and add the egg and cheese mixture, stirring quickly to avoid lumps. Serve hot and garnish with additional grated pecorino and black pepper. The result is a creamy pasta dish, rich in flavor and perfectly suited to the texture of bucatini. Bon appétit!
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