La Grola Allegrini

La Grola Allegrini Rosso Veronese IGT is a wine that is produced in the prestigious La Grola estate in Valpolicella, it is a famous hill in Sant'Ambrogio di Valpolicella, the soil is mostly clay and limestone, very poor in organic matter and then with very favorable characteristics for the cultivation of native grapes such as Corvina Veronese, Corvinone, Oseleta also the proximity to lake Garda will positively influence the climate. La Grola Allegrini is a blend of indigenous grapes with Syrah for 10% that characterizes the profile. The grapes are harvested separately and taken to the cellar for de-stemming and crushing, fermentation and maceration takes place in thermo-controlled stainless steel tanks and lasts for about 15-2o days depending on the vintage and variety. Subsequently, the wines aged in French oak barrels for 16 months  before blending and bottling. Buy Online La Grola Allegrini at special price on foodexplore.com.