La Cavallina cheese 400g

La Cavallina cheese 400g is a hard pasta cheese made from cow's milk. It has a strong, nutty flavor with a hint of sweetness. The texture is firm and slightly crumbly, with a slightly grainy texture. The color is a pale yellow with a few small holes throughout. It has a slightly salty aftertaste. The aroma is slightly pungent and earthy. It pairs well with a variety of dishes, from salads to pasta dishes.

More details

average expiry date

3 mesi

ingredients

milk, rennet, salt

Size

400 g

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La Cavallina cheese 400g

La Cavallina cheese 400g - Buy online

La Cavallina cheese 400g is a specialty cheese made from cow milk and hard pasta. This cheese is made using traditional methods, which involves a lengthy processing time and the use of specific ingredients. The milk is heated and then left to set in special moulds, where it is then aged for at least three months. The result is a cheese with a hard, granular texture, and a nutty, slightly acidic flavor. The cheese is firm and slightly crumbly and has a delicate aroma and a smooth, creamy finish. It's perfect for grating and can be used in a variety of dishes, from salads to pasta dishes.

More Information
ingredients	milk, rennet, salt
Size	400 g
Location	Sede e produzione: Via S. Lorenzo in Cavellas, 2 - Casazza (BG) Tel. 035/813033 - Fax 035/813109 Vie Rimembranze, 4 - Casazza (Bg)
more informations	For 100g of cheese the horse, you have: - Energy value: 1750 kJ/420 kcal - Grassi: 33.0 g of which saturated fatty acids: 21.0 g - Carbohydrates: 0.0 g of which Zuccheri: 0.0 g - Protein: 25.0 g - rooms: 1.5 g
Allergens	milk
cheese typology	hard pasta
average expiry date	3 mesi
Type of milk	cow milk

Combinations

La Cavallina cheese is a semi-soft cow's milk cheese from Italy. It has a mild, nutty flavor and a creamy texture. To pair with this cheese, I would suggest a light, fruity white wine such as a Pinot Grigio or a Sauvignon Blanc. For a more robust pairing, a full-bodied red such as a Cabernet Sauvignon or a Merlot would also work well. To complete the meal, I would suggest serving the cheese with a variety of fresh fruits and nuts, as well as some crusty bread or crackers.

Technical Identity

average expiry date

3 mesi

cheese typology

hard pasta

Type of milk

cow milk

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