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Kaprone Formaggi Botalla
Kaprone is a cheese made with 100% selected goat milk. The milk is not pasteurized but is used raw to guarantee the typical hints of goat's milk. The aging of the Kaprone is average, each form is selected by the master of the diary. Great accompaniment to a medium-sized red wine.
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Goat Cheese Kaprone Botalla, Buy Online delivery in 48/72h.
Kaprone is a cheese produced by the dairy Botalla in Piedmont. Kaprone is produced with goat's milk, which is used raw for the preparation of the Kaprone. Aromatic cheese from the finest hints, it's nice to combine it with a red wine like a Dolcetto or a Barbera. The Kaprone has an average aging before being marketed, each piece is checked and only those selected by the home masters will be marketed.
| ingredients | LATTE CRUDO DI CAPRA, fermenti lattici, caglio, sale |
|---|---|
| Size | 1.8 Kg |
| Storage | Store in a fridge, cover with a cloth the cut part. |
| Location | Botalla S.r.l. – Via Ramella Germanin Eriberto, 5 – 13900 Biella |
| more informations | Energia 1332,7 kJ 321,5 kcal Grassi 27,04 g di cui Acidi grassi saturi 18,2 g Carboidrati <0,55 g di cui zuccheri < 0, 5 5 g Proteine 19,54 g Sale 1, 44 g |
| Allergens | latte |
| Milk | Capra |
| Aging | medium-aged |
| How it's made | The selected goat's milk is brought to a dairy where it is not pasteurized, but is processed raw. The rennet is added and once the curd is formed it is broken and subsequently formed the paste that is put into the typical buff. The cheese seasones in cells at controlled temperature and humidity. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
The Botalla Kaprone is well-consumed in purity or in combination with medium-sized red wines such as a Dolcetto or a Barbera.
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