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kaki vanilla in oil
Kaki vanilla in oil is produced by Sapori Vesuviani, khaki once harvested are matured and then cut before being placed in extra virgin olive oil.Kaki vanilla in oil has typical bittersweet taste, they're great served with meat.
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ingredients
Kaki Vanilla 62%, extra virgin olive oil 37%, wine vinegar, salt and natural flavorings
Size
280 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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kaki vanilla in oil
Buy Online kaki vanilla in oil by Sapori Vesuviani.
Kaki vanilla in oil is produced by Sapori Vesuviani by collecting the kaki vanilla, typical sweet fruit not astringent like the classic Diospyros kaki. The volcanic soil is rich in micro elements such as potassium and phosphorus make this area suitable for the production of Kaki in fact those Neapolitans are consumed as fresh fruit, made into jam, or in this case are placed in oil from the typical good sweet and sour taste to accompany meat dishes or as appetizer.
| Size | 280 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Kaki Vanilla 62%, extra virgin olive oil 37%, wine vinegar, salt and natural flavorings |
| How it's made | The kaki is a fruit of Asian origin which was imported in the period of the Romans. The khaki used by Sapori Vesuviani, precisely kaki vanilla is used, which is sweet and not tannic. When kaki is ripe it is suitable to be put in EVO oil with vinegar and salt. |
| Storage | Once opened, the jam needs to be stored in the fridge. |
Combinations
We suggest to taste khaki vanilla in oil with a piece of grilled meat or with medium and mature cheeses.
Recensioni
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