Jolly Sgambaro Rice N 17 Organic Kg 5

Jolly Sgambaro Risone N 17 Bio Kg 5 is a high-quality organic pasta that will satisfy the most demanding palates. This pasta format, characterized by the shape of rice grains, is perfect for sauces. Its delicate, slightly nutty taste goes perfectly with a wide variety of sauces, whether meat or vegetable-based. The taste of this pasta is authentic and rich, thanks to traditional processing and the use of top-quality organic wheat. Preparing a dish with Jolly Sgambaro Risone N 17 Bio Kg 5 guarantees a refined and satisfying culinary experience for all gourmets.

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ingredients

Durum wheat semolina, water.

Size

5 kg

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Jolly Sgambaro Rice N 17 Organic Kg 5

Jolly Sgambaro Rice N 17 Organic Kg 5 Buy Online

Jolly Sgambaro Risone N 17 Bio Kg 5 is a superior quality pasta with unique characteristics. Made from organic ingredients, they offer an authentic, unaltered taste. Their small, curved rice shape is perfect for absorbing and retaining the spices, guaranteeing an intense taste experience with every bite. This pasta can be used for a wide variety of dishes, from classic risotto to cold summer pasta. Their compact size makes them ideal for soups and stews, while their al dente texture pairs perfectly with rich, creamy sauces. What's more, the 5 kg pack is a practical choice for large families or for those who always want to have a stock of quality pasta on hand. With Jolly Sgambaro Risone N 17 Bio Kg 5, you can delight your taste buds and enrich your culinary preparations with a touch of organic quality.

More Information
Size	5 kg
ingredients	Durum wheat semolina, water.
more informations	Nutritional values as sold per 100 g / 100 ml Compared to: Dried pasta Energy 1,494 kJ (357 kcal) - Fat 1.5 g -9% Saturated fatty acids 0.2 g -46% Carbohydrates 71 g +1% Sugar 1.4 g -50% Fibers 3.5 g +1% Protein 13g +2% Salt 0 g -100%
Allergens	Grain
Location	Sgambaro S.p.a. Via Chioggia, 11/A 31030 Castello di Godego (TV)

Combinations

A good combination for Jolly Sgambaro Risone N 17 Bio Kg 5 are fresh, seasonal ingredients like cherry tomatoes, zucchini and basil. Start by cooking the risone al dente and sautéing the garlic and extra-virgin olive oil in another pan. Add the halved cherry tomatoes and diced zucchinis and sauté until tender. Pour the risotto into the pan and season with salt and pepper. Finally, sprinkle the dish with fresh basil leaves and serve hot. This combination makes a light but tasty dish, ideal for a summer lunch.

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