Jolly Sgambaro Mezze Maniche Pasta 5 Kg

Jolly Sgambaro Mezze Maniche Pasta 5 kg is a superior quality pasta offering a delicious culinary experience. Mezze Maniche pasta has a short, cylindrical shape that's perfect for absorbing sauces. The taste of this pasta is rich and satisfying, with a perfect texture that remains al dente when cooked. Their taste is characterized by a touch of wheat and a slight sweetness that blends perfectly with any type of sauce or seasoning. Jolly Sgambaro Mezze Maniche Pasta is the ideal choice for those who love quality pasta and want to enjoy a pasta dish with an authentic, unaltered taste.

More details

ingredients

Durum wheat semolina, water.

Size

5Kg

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Jolly Sgambaro Mezze Maniche Pasta 5 Kg

Jolly Sgambaro Mezze Maniche Pasta 5 Kg Buy Online

Jolly Sgambaro Mezze Maniche Pasta 5 kg is a top-quality product distinguished by its unique characteristics. This pasta is made from top-quality durum wheat, giving it a rich taste and perfect texture. Mezze Maniche is tubular and rather short in shape, making it ideal for sauces and roast sauces. Thanks to their porous texture, sauces adhere perfectly, guaranteeing an amazing culinary experience. The 5 kg size is ideal for large families or restaurants needing a permanent stock. These pastes are versatile: they can be combined with tomato sauces, meat sauces or cheese sauces. They can also be used to prepare cooked or cold pasta in salads. Thanks to its excellent quality, Jolly Sgambaro Mezze Maniche Pasta 5 kg will make your pasta dishes unforgettable.

More Information
Size	5Kg
ingredients	Durum wheat semolina, water.
more informations	Nutritional values as sold per 100 g / 100 ml Compared to: Dried pasta Energy 1,494 kJ (357 kcal) - Fat 1.5 g -9% Saturated fatty acids 0.2 g -46% Carbohydrates 71 g +1% Sugar 1.4 g -50% Fibers 3.5 g +1% Protein 13g +2% Salt 0 g -100%
Allergens	Grain
Location	Sgambaro S.p.a. Via Chioggia, 11/A 31030 Castello di Godego (TV)

Combinations

With 5 kg of Jolly Sgambaro Mezze Maniche pasta, I recommend a simple but tasty combination. Prepare a delicious carbonara sauce with crispy bacon, fresh eggs, grated Parmesan and ground black pepper. Cook the pasta al dente, then stir into the carbonara sauce and serve hot. The balance between the creaminess of the sauce and the texture of the pasta makes this dish irresistible. Add a little fresh parsley to refine the dish and enjoy it with great taste.

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