Jolly Sgambaro Corallini Ditali n° 32 Organic 5Kg

Jolly Sgambaro Corallini Ditali n° 32 Bio is a top-quality organic pasta, supplied in 5 kg packs. This pasta has the characteristic shape of small coral-shaped tubes, making it versatile in the kitchen. Their taste is delicate and light, ideal for absorbing and enhancing the flavor of the ingredients with which they are combined. Thanks to its texture, it is suitable for a wide variety of dishes, such as soups, salads and main courses. The taste of Jolly Sgambaro Corallini Ditali n° 32 Bio is full and satisfying, offering a pleasant culinary experience to all who taste it.

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ingredients

Durum wheat semolina, water.

Size

5kg

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Jolly Sgambaro Corallini Ditali n° 32 Organic 5Kg

Jolly Sgambaro Corallini Ditali n° 32 Organic 5Kg Buy Online

Jolly Sgambaro Corallini Ditali n° 32 Bio is a top-quality pasta from Sgambaro, a renowned brand in the sector. This pasta is made from selected organic ingredients, guaranteeing a healthy, natural product. Its main characteristics are its al dente consistency and its ability to hold sauce well. Corallini Ditali are short, smooth tubes that absorb the taste of sauces and cooking sauces. This 5 kg pack is ideal for large families or for those who always want to have a stock of quality pasta on hand. Jolly Sgambaro Corallini Ditali n° 32 Bio can be used in a wide variety of recipes, such as soups, legume soups, pasta salads or baked pasta dishes. Their versatility makes them an indispensable element in any kitchen, offering an excellent and authentic culinary experience.

More Information
Size	5kg
ingredients	Durum wheat semolina, water.
more informations	Nutritional values as sold per 100 g / 100 ml Compared to: Dried pasta Energy 1,494 kJ (357 kcal) - Fat 1.5 g -9% Saturated fatty acids 0.2 g -46% Carbohydrates 71 g +1% Sugar 1.4 g -50% Fibers 3.5 g +1% Protein 13g +2% Salt 0 g -100%
Allergens	Grain
Location	Sgambaro S.p.a. Via Chioggia, 11/A 31030 Castello di Godego (TV)

Combinations

To accompany the 5 kg of organic Jolly Sgambaro Corallini Ditali n° 32, I recommend preparing a delicious and healthy pasta carbonara. First cook the Ditali al dente in plenty of salted water. Meanwhile, fry the diced pork belly in a frying pan until crispy. Add a generous amount of grated Parmesan, beaten eggs and freshly ground black pepper. Drain the pasta and add it to the pan, stirring well to combine all the ingredients. If you like, you can also add a little cooking cream to make the dish even creamier. Serve the pasta carbonara hot and top with grated Parmesan and fresh parsley. This combination of pasta and creamy sauce goes perfectly with Sgambaro's organic fingernails for a tasty, filling dish. Enjoy your meal!

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