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Jamòn de Bellota 100% Iberiq 80g

-6% OFF
Special Price €23.77 Regular Price €25.16
You can earn 23 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Jamòn de Bellota 100% Iberiq 80g is a high-quality product that offers a unique taste experience. Produced with care and attention, this ham is obtained from 100% Bellota black pigs. A ham with finesse and unique flavor.

More details
ingredients
Alentejo pork (97%), salt, sugar, antioxidant sodium ascorbate (E-301) and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250).
Size
80 g

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Jamòn de Bellota 100% Iberiq 80g

Jamòn de Bellota 100% Iberiq 80g price and deals online

Jamòn de Bellota 100% Iberiq 80g is a high-quality product that offers a unique taste experience. Obtained by knife-cutting the hind ends of the Iberian Bellota pig, this ham undergoes a salting and subsequent curing process, ensuring good stability and a distinctive aroma and flavor. Its 80g package makes it perfect for individual consumption or for a gourmet gift. Due to its excellence, Jamòn de Bellota 100% Iberiq is a highly valued product among connoisseurs and can be easily purchased online, often with great deals. Its price reflects its superior quality and the artisan work behind its production.
More Information
Size 80 g
Allergens none
Location Almacenes Garimori SL, 37770 Guijelo-Salamanca. Spagna
more informations Nutrition statement (portion per 100 g) Energy 1529 kJ - 343 kcal Lipids: 24 g Of which saturated: 8.5 g Carbohydrates: 2.7 g Of which sugars: <0.5 g Fiber: 1.0 g Protein: 31 g Salt: 4.23 g
ingredients Alentejo pork (97%), salt, sugar, antioxidant sodium ascorbate (E-301) and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250).
Storage Store in the refrigerator
Salami type Jamòn de Bellota 100%
Type of meat maiale nero 100% bellota
Average expiry date 6 mesi

Combinations

Jamòn de Bellota 100% Iberiq is a high-quality product with an intense flavor. An effective and typical pairing for this ham could be with an aged pecorino cheese, which perfectly matches the strong flavor of the meat. In the kitchen, you can use prosciutto to enrich a fresh homemade pasta, such as ravioli stuffed with ricotta and spinach, seasoned with butter and sage and garnished with thin slices of prosciutto. Or, you can make a tasty appetizer by wrapping prosciutto around fresh figs and serving them with a balsamic vinegar reduction. Black Pork Ham from Alentejo 40 months in an 80g pouch is a versatile ingredient that can be used to enrich many dishes, giving them a touch of elegance and unique flavor.

Technical Identity
Average expiry date
6 mesi
Salami type
Jamòn de Bellota 100%
Type of meat
maiale nero 100% bellota
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