Jamòn Bellota di Barrancos PDO 40 months boneless 5Kg
Jamòn Bellota di Barrancos PDO 40 months boneless 5 kg is a top-quality product that represents the excellence of Alentejano black pork ham. This ham from the Barrancos region comes from free-range pigs fed on acorns, herbs and natural cereals. The 40-month maturing process gives the ham an intense, persistent flavor, enriched by sweet and salty notes that blend harmoniously. Its appearance is characterized by a dark red color and a soft, juicy texture. The Jamòn Bellota de Barrancos PDO 40 months boneless 5 kg is an ideal product for quality ham lovers who want to enjoy an authentic and appreciated product. Available online, it offers excellent value for money and is an opportunity not to be missed if you wish to enrich your table with an excellent product.
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Shipping costs 50% discount for orders from 139€
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Jamòn Bellota di Barrancos PDO 40 months boneless 5Kg Buy Online
Size | 5 Kg |
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Allergens | no |
Location | Casa si Porco Preto - EIRAS ALTAS S/N APARTADO 2 7230-999 BARRANCOS Portogallo |
more informations | Nutritional values (portion per 100 g) Energy: 1529 kJ - 343 kcal Fat: 24 g of which saturated: 8.5 g Carbohydrates: 2.7 g of which sugars: <0.5 g Dietary fiber: 1.0 g Protein: 31 g Salt: 4.23 g |
ingredients | Alentejo pork (97%), salt, sugar, antioxidant sodium ascorbate (E-301) and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250). |
Storage | Keep refrigerated |
Combinations
Jamòn Bellota de Barrancos PDO 40 months boneless 5 kg is a high-quality product, rich in flavor. An effective and typical combination for this ham could be a slice of crusty bread and a good extra-virgin olive oil. You can also combine it with a mature cheese such as Manchego to create a contrast of flavors. In the kitchen, boneless 40-month Jamòn Bellota de Barrancos PDO can be used to liven up salads, pastas and risottos, or to top pizzas and focaccias. You can also wrap it around slices of melon or fig for a fresh, tasty starter. Take advantage of its versatility and intense flavor to create unique and delicious dishes.
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