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Extra pear and cinnamon jam Cà Vecchia
The extra pear and cinnamon jam by Cà Vecchia is made only with natural ingredients. Pear are selected and worked within 48 hours. The resulting product is exceptional and perfect with medium or long-aged cheeses.
More details
ingredients
pear, cinnamon sugar
Size
290 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra pear and cinnamon jam Cà Vecchia
Pear and cinnamon jam: selling online the extra jams by Cà Vecchia
The extra fruit jam by Cà Vecchia is made with only fresh fruit and sugar, without any additives or preservatives. Fruit is worked within 48 hours after the picking and only the healthy and ripened pears are selected for the production of this jam. The percentage of pear in the jam is incredibly high, about 150 g for every 100g of the final product. The jam is seasoned with cinnamon during the production.
| Size | 290 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | pear, cinnamon sugar |
| How it's made | The production of the extra pear and cinnamon jam by Cà Vecchia starts when the pears are picked by hand and only those ones which are intact and not damaged are used. Once selected and washed, the pears are cooked and then sugar is added. Also cinnamon is used which gives the jam its taste. These are the only ingredients used to make the Cà Vecchia jams. The word extra indicates the high percentage of fruit in the jam. |
| Storage | Once opened, the jam needs to be stored in the fridge. |
Combinations
We suggest to enjoy the extra pear and cinnamon jam spread on a slice of bread with butter, or to pair it with medium or long-aged cheeses, such as Parmigiano Reggiano and Bagoss.
Recensioni
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