Vino Chardonnay Prezzo Speciale - FOODEXPLORE

The wines of the estate Hans Rottensteiner are the most typical and unadulterated expression of the territory of Bolzano, the Rottensteiner itself. The name itself comes from "Rotten", which means "red" and "Stainer", which characterize the Bolzano soils. The estate was founded in 1956 by grandfather Hans Rottensteiner. Today, the winery is run by his son Toni and his nephew Hannes, who specialize in the production of quality wines in bottles (in the time of Hans, the wine was mainly sold in bulk) in Switzerland) and the pure interpretation of the Territory of Bolzano. The vast majority of Rottensteiner wines are varietal, in order to express the typicality of each grape variety and to bring to the glass. Today, Rottensteiner Estate owns 10 hectares of own vineyard and there are more than 60 winegrowers who passionately and passionately support Rottensteiner in exporting the quality of Bolzano wines to the world.

Haderburg winery was founded in the mid-70s when the Haderburg family decided to start making wine from the grapes that were sold to other wineries, up to that time Haderburg were great vinegrowers and producers of apples. The production of Haderburg is directed immediately to the champenois method wines from Chardonnay and Pinot Noir called Blauburgunder in Trentino. Haderburg intends agriculture as a deep respect for the environment and nature, including the plant cycles and the seasons never trying to force the natural rhythms, this means work as in biodynamic agriculture. The vineyards lie in two main estates, the Hausmannhof which is 400 m above sea level near the town of Salorno is where Haderburg wines ages so in Hausmanhof there is the wine cellar and the house of the family. A second estate is called Obermairlhof, purchased in the early 2000s, covers 2.9 hectares of vineyards it is at an altitude between 620 and 700 meters above sea level wonderfully exposed.