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Polish (PL) Italian wine shop
vino tipico italiano: scopri prezzi ed offerte su foodexplore.com
Foodexplore offers you an online wine shop with a selection of the best Italian wineries which reflect our philosophy: niche and high-quality products, produced with great respect of the environment. Italy is the country with the highest number of local grapes varietes in the world ( more than 350). Local grapes varieties are extremely important for the Italian wine-growing and wine-making scene and that is why Italy differentiates itself from any other wine-producing countries. Since every single variety has its own peculiarities, in each glass of wine you taste you will find unique and typical features thanks to the many types of territories, lands and climates. The most famous varieties which let the world know about Italian wines during the course of history are Sangiovese, used for Brunello di Montalcino and Chianti; Nebbiolo for the Barolo and also Barbaresco, Zibibbo used for the Passito di Pantelleria; Corvina, Corvinone and Rondinella wich made up the well-known Amarone della Valpolicella. On Foodexplore you will find the most famous wineries and the best wines which made the history of the Italian wine scene. You will also discover with us new and small producers of great wines.
Romano Dal Forno together with Quintarelli are the most exclusive producers of the Valpolicella and renowned interpreter of the Amarone della Valpolicella variety. The turning point for Romano Dal Forno was when at 22 years old he met the master Giuseppe Quintarelli who inspired him about his concept of viticulture which was totally different to the one of the Valpolicella of that time. Back in those days the vineyard was seen as a grape 'machine' so it was put under stress to produce as much grapes as possible to the detriment of a quality product. Romano Dal Forno went against the trend by reducing plant yields and introducing varieties not local to his region, increasing the quality of its production exponentially. The company was founded in 1983 with difficult beginnings, but with the tenacity and perseverance typical of Veneto people and with the help of his sons, today the company manages 25 hectares of vineyard in one of the most traditional and most suitable land for wine-growing in the Valpolicella area and produces 45,000 bottles of incredible fine wines.
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