Italian wine shop
vino tipico italiano: scopri prezzi ed offerte su foodexplore.com
Foodexplore offers you an online wine shop with a selection of the best Italian wineries which reflect our philosophy: niche and high-quality products, produced with great respect of the environment. Italy is the country with the highest number of local grapes varietes in the world ( more than 350). Local grapes varieties are extremely important for the Italian wine-growing and wine-making scene and that is why Italy differentiates itself from any other wine-producing countries. Since every single variety has its own peculiarities, in each glass of wine you taste you will find unique and typical features thanks to the many types of territories, lands and climates. The most famous varieties which let the world know about Italian wines during the course of history are Sangiovese, used for Brunello di Montalcino and Chianti; Nebbiolo for the Barolo and also Barbaresco, Zibibbo used for the Passito di Pantelleria; Corvina, Corvinone and Rondinella wich made up the well-known Amarone della Valpolicella. On Foodexplore you will find the most famous wineries and the best wines which made the history of the Italian wine scene. You will also discover with us new and small producers of great wines.
La Spinetta is a Piedmontese winery that was founded in 1977 when Giuseppe (called Pin) and Lidia Rivetti founded La Spinetta winery, from the name of the top of the hill on which they live. Spinetta's history begins with the production of Moscato, they were the first to produce Moscato cru with Moscato Bricco Quaglia and Moscato Biancospino. From 1985 onwards the Rivetti family invested more and more in the company starting to produce the Barbera Cà di Pian, the first red wine. After seeing the success of their products on the market, they began to buy estates and vineyards in places of worship for Piedmontese viticulture: Gallina, Valeirano, Starderi, Bordini and finally in 2000 the Rivetti family produced Barolo Campè for the first time. In 2001, La Spinetta acquired 65 hectares of vineyards in Tuscany between Pisa and Volterra and began producing Sangiovese wines.
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