Italian wine shop

vino tipico italiano: scopri prezzi ed offerte su foodexplore.com

Foodexplore offers you an online wine shop with a selection of the best Italian wineries which reflect our philosophy: niche and high-quality products, produced with great respect of the environment. Italy is the country with the highest number of local grapes varietes in the world ( more than 350). Local grapes varieties are extremely important for the Italian wine-growing and wine-making scene and that is why Italy differentiates itself from any other wine-producing countries. Since every single variety has its own peculiarities, in each glass of wine you taste you will find unique and typical features thanks to the many types of territories, lands and climates. The most famous varieties which let the world know about Italian wines during the course of history are Sangiovese, used for Brunello di Montalcino and Chianti; Nebbiolo for the Barolo and also Barbaresco, Zibibbo used for the Passito di Pantelleria; Corvina, Corvinone and Rondinella wich made up the well-known Amarone della Valpolicella. On Foodexplore you will find the most famous wineries and the best wines which made the history of the Italian wine scene. You will also discover with us new and small producers of great wines.


Bosio Franciacorta is a winery located in the municipality of Corte Franca in Franciacorta wine region, a few kilometers from Lake Iseo, was founded in the 90's when the father of Cesare Bosio decides to make wine from the grapes he used to sell to other wineries. Thus began the Bosio winery history which now  produces very appreciated Franciacorta wines thanks to its quality and uniqueness. The vineyards extends over 30 hectares all of them in the Franciacorta DOCG area, different exposure and altitude give different fruits so all wines from those vineyards have different characteristics that hace to be well blended at the moment of the cuvèe. Bosio Franciacorta winery main goal is to produce top quality wines while respecting the environment and then trying to develop a sustainable viticulture.

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