Irish Salmon Rainbow Trout 100g
Irish Salmon Rainbow Trout is a delicious and nutritious fish that is native to Ireland. It has a delicate, mild flavor and a firm, flaky texture. The flesh is pinkish-orange in color and has a mild, sweet taste. It is a great source of protein, omega-3 fatty acids, and vitamins A and D. The 100g portion of Irish Salmon Rainbow Trout is a great size for a single serving. It has a beautiful, bright pink skin that is lightly speckled with black spots. The flesh is firm and moist, with a delicate, sweet flavor. It is best cooked simply, either grilled, poached, or baked. The mild flavor of the fish pairs well with a variety of herbs and spices, and it is a great addition to salads, soups, and stews.
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Size | 100 g |
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more informations | Declaration of nutritional Average value per 100 g of product POWER Fat of which saturated fatty acids 653 KJ/156 KCOL 8.69 1.3g 20g of which polyunsaturated fatty acids ** |
Allergens | Trout |
Location | Prodotto in Italia. |
ingredients | Salmonte irides trout (Oncorhynchus Mykiss) 97%, salt, smoke. Preservative free. |
Combinations
For a delicious pairing with Irish Salmon Rainbow Trout, I would suggest serving it with a light and flavorful lemon-dill sauce. Start by sautéing some garlic and shallots in butter until fragrant. Then add a splash of white wine and reduce until almost evaporated. Add a few tablespoons of fresh lemon juice and a teaspoon of fresh dill. Simmer for a few minutes and then pour the sauce over the cooked salmon. Serve with a side of roasted asparagus and a light salad for a delicious and healthy meal.
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