Irish Beef rib Baffonero 500g

-9% OFF

Irish Beef rib Baffonero 500g is a fine and succulent cut of meat, characterized by a soft texture and an intense and aromatic flavor. Its meat is deep red and has a slight marbling, which gives the steak a unique flavor and extraordinary tenderness. The ideal cooking for this cut is rare or medium rare, in order to preserve its succulence and intense flavor. Baffonero Irish rib eye steak is a perfect choice for lovers of high-quality meat and fine dining.

More details

Size

2x500g | 4x500g

Skip to the end of the images gallery

-9% OFF

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Irish Beef rib Baffonero 500g

Irish Beef rib Baffonero 500g Buy online

Irish beef rib Baffonero 500g is one of the world's finest cuts of meat from Ireland, where farmers have a long tradition of creating the finest beef cattle. This particular cut of meat is known for its tenderness and juiciness, thanks to the presence of intramuscular fat that makes it particularly tasty. The Baffonero is a breed of cattle indigenous to Ireland, living wild in the country's pastures, feeding on fresh grass and without the addition of hormones or artificial antioxidants. The result is a meat of the highest quality, with an intense and distinctive flavor that is suitable for grilling or barbecuing, with the addition of a few seasonings to enhance its unique taste. The advice to best enjoy this cut of meat is to let it rest at room temperature for at least 30 minutes before cooking it, so that it can relax and reach the right temperature. Also, it is advisable to accompany it with light side dishes, such as baked potatoes or salad, so as not to weigh down the dish and bring out the flavor of the meat.

More Information
more informations	Thanks to a long experience in the selection of the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meat capable of satisfying the criteria of the most demanding chefs. Baffonero selects Vitellone meat 12/24 months of controlled origin, exclusively from slaughterhouse slaughterhouses for compliance with the highest standards, high quality and continuity in work, ensuring the constancy required by restaurateurs in the quality of the offer and in the availability of the product.
meat	Scottona 12 / 24 months Origin: Ireland
Size	2x500g \| 4x500g
Location	Prodotto in Italia.

Combinations

As a chef, I would suggest pairing Irish Beef rib Baffonero 500g with a full-bodied red wine such as a Cabernet Sauvignon or a Malbec. The rich and bold flavors of the beef will be complemented by the tannins and fruitiness of the wine. Additionally, I would recommend serving the beef with roasted root vegetables such as carrots, parsnips, and potatoes, as well as a side of creamy mashed potatoes or a hearty risotto. This will create a well-rounded and satisfying meal that is perfect for a special occasion or a cozy night in.

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account