Imagna Valley Cheese 1.6 Kg

The 1.6 kg Formaggella Valle Imagna is a soft cheese made from whole cow's milk and calf's rennet. This cheese has a thin and soft white rind, while the paste is straw yellow in color and has a creamy texture. The flavor is mild and slightly acidic, with a slightly piquant aftertaste. Salt is used to give the cheese the right degree of flavor. Formaggella Valle Imagna is a versatile cheese that can be enjoyed on its own, but also paired with cured meats and white wines. In addition, it is an ideal ingredient for the preparation of first courses and cooking recipes. As for storage, Formaggella Valle Imagna should be kept in the refrigerator at a temperature between 4 and 8 degrees Celsius. Finally, to answer users' questions, yes, Formaggella Valle Imagna is made from cow's milk, salt and calf's rennet is used.