Formaggio il Riccio

Riccio is a cheese made from milk from mountain pastures. The milk used is the vaccine, resulting in a cheese from short maturation. The taste is moderately persistent and the smell that resembles grass and moss.

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ingredients

LATTE vaccino, sale, caglio

Size

550 g

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Formaggio il Riccio

Buy Online Il Riccio Cheese from Val Cavallina produced with milk from mountain pastures

Riccio is a cheese produced at high altitude in Val Cavallina from the Paleni dairy. The vaccine milk used comes from pastures in Val Cavallina and Val Seriana. The cheese that is produced is semi-white, with a white mold covering the crust, it is an edible mold that gives the cheese an aroma that resembles moss. It is a short maturing cheese, excellent accompanied by a good red wine and a salami like bresaola.

More Information
ingredients	LATTE vaccino, sale, caglio
Size	550 g
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location	Caseificio Paleni Srl via San Lorenzo in Cavellas, 2 – 24060 – Casazza (BG)
more informations	CARATTERISTICHE NUTRIZIONALI (per 100 g di prodotto) ENERGIA 356,96 kcal /1481,35 kJ GRASSO 29 g DI CUI SATURI 16,6 g CARBOIDRATI 0,59 g DI CUI ZUCCHERI 0,5 g PROTEINE 22 g SALE 2,2 g
Allergens	LATTE
Milk	Vaccino
Aging	Short
How it's made	The milk used is that vaccine coming from mountain pastures. Half of raw and half pasteurized milk is processed and added with rennet. The curd is broken and the forms of the Riccio cheese are created. It is seasoned for about 30 days. The mold that is created on the crust is edible and features the cheese aromatically.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Great cheese to match with salami like Bresaola della Valtellina, raw ham. Great combination with a good Valtellina Superiore.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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